Here follows the menu of La Rivista Restaurant
ANTIPASTI
Baby octopus and tomatoes with polentina
Dried salted cod fish with tomatoes, olives and herbs flavoured bread crouton
Sauteéd selection of clams
Puff pastry with vegetables and robiola cheese
Marinated beef with rocket salad small pie
PASTA, RICE, SOUP
Crustaceans cream with fennel flavoured crouton
Typical risotto with goby
Bigoli pasta with anchovy sauce
Raviolo stuffed with ricotta and Castelmagno cheese chips
Pasta and bean soup ( typical Venetian )
MAIN COURSES
Fillet of sole with curry flavoured crust and vegetables
King prawns with paprika, fennel confit and parsley cream
Veal tid-bits with lardand braised red chicory of Castelfranco
Veal liver Venetian style with polenta
Salted pie of potatoes, leeks, tomatoes and Parmesan cheese
DESSERTS
Crème brulée liquorice scented
Lemon soft ice-cream with cherry syrup
Chocolate foundant pie
Venetian style creams with vanilla sauce
Zabajone ice-cream with baicoli biscuits
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