Ristaurant La Rivista - Piedmont tastes
2 March 2007 and 9 March 2007 (Fridays)
Cheese fondue with croutons
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Typical agnolotti “ marengo style “
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Braised beef with Barolo wine and vegetables
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“ Gianduia “ cake with seirass typical cheese
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Wines:
Barbera "Mounbé", Cascina degli Ulivi 2004
Barolo Chinato, Ceretto
Cost: euro 50,00 per person
taxes, service and drinks included
The Menues are available only on specified fridays. During that evening we will be serving just the special menu.
For requests or informations please do not hesitate to contact us.
tel +39.041.2401425
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