Our Chef has made the new menu for this autumn, please see here below

ANTIPASTI

Fish light salad with fennel

Anchovies and shrimps with bitter sweet onion on pumpkin cream

"Schie" ( typical lagoon shrimps ) with polenta

Small pie of porcini mushrooms with vegetables “ in saor “

Small selection of grilled vegetables

PASTA, RICE, SOUP

Spaghetti with black cuttlefish

Potato cream with sweet onion

Ravioli with cheeses on basil scented cream

Pumpkin gnocchi with porcini mushrooms

Lentils soup with bacon and croutons

MAIN COURES

Fillets of John Dory with capers and spiced potatoes

San Daniele ham rolled scampi with sweet mustard and crouton

Marinated tuna fish with pepper saffron scented potatoes and zucchini

Small beef fillet with finferli mushrooms and vegetables

Buranella style chicken with mix vegetables

DESSERTS

“Canpisani“ chocolates with sweet wine

Small warm apple pie with calvados sauce

Cream with biscuits

Typical Venetian cream with vanilla sauce

Nut ice- cream with chocolate leafs